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The Rolling Pin Bakery & Patisserie is located in 92 St Bernards Road, Magill, South Australia 5072. To communicate or ask something with the place, the Phone number is +61 8 8331 7435. The coordinates that you can use in navigation applications to get to find "The Rolling Pin Bakery & Patisserie" quickly are -34.903579711914,138.67503356934
|Name:||The Rolling Pin Bakery & Patisserie|
|Categories:||Food & Drink > Restaurants , Bakeries|
|Phone:||+61 8 8331 7435|
|Address:||92 St Bernards Road, Magill, South Australia 5072, Australia|
|References:||Zomato , Facebook , Foursquare , Truelocal|
|Monday:||7:30 AM - 4:00 PM|
|Tuesday:||7:30 AM - 4:00 PM|
|Wednesday:||7:30 AM - 4:00 PM|
|Thursday:||7:30 AM - 4:00 PM|
|Friday:||7:30 AM - 4:00 PM|
|Saturday:||8:00 AM - 3:00 PM|
Cool joint! Very modern and stylish but simple! This place I think is connected to Mayfair. The family do a great job and not over complicate what they do!
Quaint little coffee / bakery in North MagillJust popped in by chance and ordered a "skinny hot chocolate..extra hot" Large which is reasonably expensive compared to other places.My extra hot was warm! However, the microwave at work is a beauty had it extra hot in no time.The actual taste of the hot chocolate was nothing special.Better places with hot and less expensive HOT chocolates.
The desserts here are amazing. The savories are okay but not to my liking. It would be good if they opened on a sunday. I don't understand why bakeries close on Sunday.
love this place the pies and pasties are to die for and the coffe is great to im a regular now wen ever im up that way its a nice little set up and worth droppin in even just for dessert and coffe
Friendly service, simple deco. Coffee is decent. Had the sausage roll, cheddar steak and bacon pie, chicken and pinenut quiche and the raspberry white chocolate cheesecake. Cheesecake was okay, felt that it was overrated - cheese taste wasn't very strong and so were the raspberry and white chocolate. Very light texture so I guess it's not bad for breakfast but not as a dessert. Didn't enjoy the quiche as it wasn't eggy enough. The pie was decent - liked the chunks of steak, but couldn't taste the bacon.
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