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The Daniel O'Connell Irish Pub and Restaurant is located in 165 Tynte Street, North Adelaide, South Australia 5006. To communicate or ask something with the place, the Phone number is +61 8 8267 4032. You can get more information from their website: http://danieloconnell.com.au/. The coordinates that you can use in navigation applications to get to find "The Daniel O'Connell Irish Pub and Restaurant" quickly are -34.906547546387,138.59413146973
|Name:||The Daniel O'Connell Irish Pub and Restaurant|
|Categories:||Food & Drink > Bars|
|Phone:||+61 8 8267 4032|
|Address:||165 Tynte Street, North Adelaide, South Australia 5006, Australia|
|Fax:||08 8239 1668|
|References:||Zomato , Danieloconnell , Foursquare , Truelocal|
|Monday:||11:00 AM - 12:00 AM|
|Tuesday:||11:00 AM - 12:00 AM|
|Wednesday:||11:00 AM - 12:00 AM|
|Thursday:||11:00 AM - 12:00 AM|
|Friday:||11:00 AM - 12:00 AM|
|Saturday:||11:00 AM - 12:00 AM|
|Sunday:||11:00 AM - 10:00 PM|
The Guinness pie was sensational, and the fish and chips really good. The service was good Simple wine list Lots of different beers available on tap Good pub feed in down town North Adelaide before the
Honest review here.Went for dinner last Thursday night. Not been for around 2 years as was not good then but giving it another chance. Disappointed again.Ordered kids fish and chips, steak special (sirloin and scalloped potatoes), my sister ordered fish special and also sweet potato fries on side for all of us. The menu is fairly basic, even for a pub.Firstly, location is great and plenty of parking on the street that night, and decor of restaurant itself is very nice, you'd think they'd be alot busier. But there were only 2 other tables there at 6pm. So we expected great service and quick food on the table. Sadly, drink orders were forgotten and they took over 15 minutes to take first order. There was only 2 serving tables that night so maybe understaffed? But 3 tables? C'mon. Sweet potato wedges - soggy. Kids fish and chips was frozen packet quality. My sister's fish was cod fillet, and not cooked in the middle. .Vegies tasteless. The steak sirloin was about the only thing that was cooked well but slightly chewy and the scalloped potatoes were greasy and plain. We had coffee affogato later on and that was surprisingly very good - well done there.Dinner for 6 circa $300 and we left still feeling hungry. NOT giving this place another chance.Reading other reviews it seems i can only agree - this place has so much potential. The ambience is great and if only they had a decent chef, better service, and probably a better choice of menu. If they're wondering why no one goes here, the above is why.Bottom line - for decent pub food go somewhere else. Service and quality is below average,
This establishment has so much potential, but unfortunately, every time we have dined here, the food has let it down. Such a shame as it’s quite a nice restaurant and the pub is really cosy on a rainy day.Service was not so friendly from the lady behind the bar, she seemed distracted and not really interested in customer service, maybe she was just having a bad day? We ordered the burger and the seafood stew, burger pretty good, seafood stew was not up to the standard it should have been. The seafood was not good quality and the prawns had already been precooked and then place on top of the dish, the stock lacked depth of flavour and really needed shells, heads, bits, pieces, anything seafoody to lift this dish. I will, however make mention that I did speak to the chef about this dish and he was totally understanding and not arrogant! Rare hey! Take my hat off to you. It’s very difficult to face criticism and take it on board without thinking that the customer is a know it all food snob, amongst other colourful thoughts! But to do that successfully, to me, seems you really do care about what is coming out of your kitchen. Thanks guys.
My lunch companion also received a very generous portion of fish and chips. All and all a good meal. I would eat here again.
Great authentic atmosphere in the hotel. The food is of great portions and true to menu description.They use great, fresh produce for the meals.The staff were so welcoming we felt very at home.Would make a great 'local' if I lived closer to the area.
We had standard pub fare of beer-battered fish and salt & pepper squid. The chips were superb, however. The staff was nice and provided full table service. After our meal we checked out the front bar
Brought the vegan interstate guests because of the flexible menu. They were happy, but not me unfortunately. Lukewarm and dry fish special, very unpleasant. Returned (and removed from bill) and the offer of a complimentary coffee declined. A coffee?!!!! Not the first poor experience here, and though courteous about it, they don't seem to learn. *sigh*
Beautiful setting; kids meal was big size. Meals are no good though: cold veggie burger, no anchovies on the Caesar salad. My stepdad had the beef and Guinness pie which he liked but 4 in our group couldn't finish their meals
Reminded me of a bbq pork bun that u would get from yum Cha. Dish was almost perfect if only the cracker was seasoned. It was left unseasoned and therefore didn't add anything to the dish. We were given
Heirloom tomatoes with curd and dried olives; secondly brioche toasted with bone marrow with a selection of different accompaniments (chicken liver pate, roast chicken butter and a rhubarb relish) the
Work colleagues switched between fish'n'chips, to ox hearts and fries to home made pies. All looked great. Service good, buzzy vibe, will def be back
I had an entree of Caesar salad which was incredibly fresh and mouthwatering, the twist was provided by the deep fried, sliced pigs ear. The ear had been slow cook for many hour prior to the final treatment
We ordered a dipping plate to start, it wasn't that good, flavours were quite bland.I ordered the salt and pepper squid which was really good. I loved it. However my partner ordered the guiness pie and
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