Majestic Roof Garden Hotel -Culshaw's Restaurant

Majestic Roof Garden Hotel -Culshaw's Restaurant, On the map

Majestic Roof Garden Hotel -Culshaw's Restaurant, Photos

Customer Ratings and Reviews

• Parel Fripsoe from Zomato
  
  (April 22, 2019, 12:52 pm)

  Very enjoyable experience during both breakfast and dinner. Staff were very friendly and attentive. Food was great with a native Australian twist. Although dinner servings are not large, they are full of flavour and depth of taste. Desserts are rich and a nice finish to the meal. Buffet breakfast is $30 per head and well worth it. Would recommend.

• Famished from Zomato
  
  (August 1, 2018, 5:17 pm)

  What this places lacks in atmosphere it makes up for in quality food. The House Made Potato Saltbush Gnocchi was an absolute treat - perfect pillows of potato goodness. Service was also spot on.

• Murray L from Yelp
  
  (May 30, 2018, 12:00 am)

  I had lilly-pilly sorbet and gin mousse that could be quite habit-forming, while my wife had a white chocolate and mandarin dish. Everything was tastefully done and served in a graceful, unhurried way.

• Welcome_Matt83 from Yelp
  
  (October 14, 2017, 12:00 am)

  My wife's tarte tatin was also delicious with flakey pastry and a good mix of perfectly good vegetables. For main I was hanging out for the beef cheeks but when we looked at the menu it was longer there

• Lawrence B from Yelp
  
  (January 21, 2017, 12:00 am)

  Campari cured salmon and native pepper and garlic prawns. We both practically licked the plates. It set up high expectations for the mains. I'd chosen the Paroo Kangaroo and my wife had the pork. My

• Robin1064 from Yelp
  
  (October 17, 2016, 12:00 am)

  Quality of the meal made the wait acceptable and the chocolate torte was pretty good as well.

• Diane C from Yelp
  
  (August 14, 2016, 12:00 am)

  The desserts were a beautiful sticky date pudding accompanied with butterscotch sauce and cream and a chocolate mousse with quandong in the centre also accompanied by a raspberry coulis. Yum, Yum,

• GlutenFreeTourist85 from Yelp
  
  (April 10, 2016, 12:00 am)

  For a main I had the steak and then the chocolate torte for dessert. This is a restaurant that we will go back to, we will recommend to friends and we will take overseas visitors to.

• 109grahamp from Yelp
  
  (March 2, 2016, 12:00 am)

  Char grilled pepperberry spiced ‘Paroo’ kangaroo fillet with a tarte Tatin of Limestone Coast feta, beetroot & bush tomato caramelised onion Salt & pepperberry squid & crocodile tail with micro greens

• 109grahamp from Yelp
  
  (March 2, 2016, 12:00 am)

  Char grilled pepperberry spiced ‘Paroo’ kangaroo fillet with a tarte Tatin of Limestone Coast feta, beetroot & bush tomato caramelised onion Salt & pepperberry squid & crocodile tail with micro greens

• TennysonTraveller from Yelp
  
  (August 21, 2015, 12:00 am)

  My wife had the salt and pepper squid and crocodile which she enjoyed. I tried a piece also and the squid was beautifully cooked. I went for the barramundi. The portion was possibly just a tad small

• Carah Stewart from Zomato
  
  (August 9, 2015, 6:15 pm)

  After being very keen to try Culshaw's it didnt live up to my excitement. Its important to feel comfortable while dining but the restaurant was cold and the atmosphere quiet and awkward. It took 20 minutes to be served out drinks and waited an hour for our meals. All 4 that dined there walked out dissapointed and all with the agreement to never return. I don't review often but this experience mad me angry.

• Sun_Seeker_SA from Yelp
  
  (January 6, 2015, 12:00 am)

  Not a big fan of crocodile I braved the salt & pepper squid and croc only to be pleasantly surprised and left wanting more. My companions equally enjoyed their first courses and I was curious to see

• Sun_Seeker_SA from Yelp
  
  (January 6, 2015, 12:00 am)

  I passed on dessert however the Rich Chocolate Torte with quandong & raspberry centre, blood lime coulis & vanilla bean ice cream was superb. A great experience I would be happy to repeat; definitely

• Maggisd from Yelp
  
  (October 21, 2014, 12:00 am)

  I loved the garlic prawns on special. The chef made them for me two other nights! Service. Wine selection good and not expensive.

• Robert Eaves from Zomato
  (March 7, 2014, 12:52 pm)

  Amazing. Wow what an amazing find. The food was absolutey awesome, the service was exceptional, seriously my only complaint is the background music is a little quiet and why is more of Adelaide not eating here. The damper and the fish pie was delicious as I am told was the kangaroo. Two of our party had the hop, snap and swim and were not disappointed. You should defimitely go to this restaurant.

• Veggie Lover from Zomato
  (April 1, 2013, 12:38 am)

  Excellent service and atmosphere, but the food was very disappointing. I had the prawn risotto, which was laden with butter and cream, but no real flavour, and an off putting texture from gritty prawns. Hopefully it was just a bad night for the chef, because the menu and venue has so much potential!

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