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Galaxy Seafood & Mediterranean Restaurant is located in Shop 6/ 50 Marine Parade, Southport, Queensland 4215. To communicate or ask something with the place, the Phone number is +61 7 5503 0277. You can get more information from their website: http://www.galaxy1.com.au/. The coordinates that you can use in navigation applications to get to find "Galaxy Seafood & Mediterranean Restaurant" quickly are -27.96688079834,153.41598510742
|Name:||Galaxy Seafood & Mediterranean Restaurant|
|Categories:||Food & Drink > Restaurants > Cuisines|
|Phone:||+61 7 5503 0277|
|Address:||Shop 6/ 50 Marine Parade, Southport, Queensland 4215, Australia|
|References:||Zomato , Deliveroo , Foursquare , Galaxy1 , Groupon , Instagram , Tripadvisor , Yellowpages|
|Monday:||9:30 AM - 9:30 PM|
|Tuesday:||9:30 AM - 9:30 PM|
|Wednesday:||9:30 AM - 9:30 PM|
|Thursday:||9:30 AM - 9:30 PM|
|Friday:||9:30 AM - 9:30 PM|
|Saturday:||11:30 AM - 9:30 PM|
|Sunday:||11:30 AM - 9:30 PM|
We absolutely love their Seafood platter, the presentation and taste is second to none. If you want to enjoy a great lunch or dinner with a lovely atmosphere this is it.Car parking under the building
Not sure why this place is so underrated. Went there twice with 2 years difference and both times had seafood platters plus few other dishes. Presentation, amazing taste and good atmospher are all there. Staff are friendly and explained clearly what to expect from the ordered items.
I only can say it was perfect. Everything was good. I defenately recommend this place. Taste of the food was awasome. Staff were friendly and the place was beautiful.
We had an entree of mixed seafood, prawn, bug, oyster, seafood salad and chips, with a main of beer battered prawns and shared these between 2 for lunch. We had enough food to satisfy, and cost approx
The trio of dips ($12.90) was superb: the pide was perfectly prepared and cooked; the three dips comprised Tzatsiki, Sun-Dried Tomato, and Chilli Cucumber; my partner's Garlic Prawns ($12.50) were generous
Visited Galaxy for a special occasion. The Seafood platter was disgusting and looked and tasted like leftover food thrown on a plate It was cold for a start and had more chips and rice than anything else and a few bits of calamari the only really edible things on the plat The service was lame just tried to make us order drinks. We would never return or recommend this place to anyone. It was the worst dining experience you could possibly have.
That's one of the worst restaurant in Southport. I was a part of staff for many time and after I was totally loyal with all of them, I just got kicked in the ass. My dismissal went without warning, still unknowing the reason. The payment per hours is less than the legal and really poor. They have full license and pay less than if they do not have this. I never signeded my contract and never recived a payslips. I recived almost all by cash hand and after several times I asked for these documents, the answer is ignoring my messages. Never giving food to the staff, it does not matter if you are working full time. Anyway after my bad experience like that, you said that the food is just a cheap frozen seafood without quality, cooking these in not really clean restaurant.
The seafood platter for $200 was worth about $50. Don’t recommend this place at all. There are much better places to get a seafood platter. Try Sanctuary Cove.
Don’t bother; I’ve had very few meals this bad! Nothing was good about it! Bread oily, lobster meat nonexistent and cold.....brrrrBBQ prawns ok but just. Fish terrible, bug horrible etc
I recommend the seafood chowder (divine) galaxy lamb followed by creme brulee. (The only meal that didn't please was their calamari.) Yum, a great place to eat out without blowing the holiday budget.
Friends ordered the seafood platter which was ok, a lot of chips and salad to cover the plate.
the seafood chowder was tasty. It was early and the meals came very quickly and the waitress service was perfect no waiting for next course.
for our entrees I had Garlic prawns ( absolutely beautiful just like my Abuela-Grandma would make it ) my husband had beer battered prawns with sweet chilli sauce both served with rice Our mains were
Atmosphere was electric, there was a 70yr Young B/Day, Greek family of course, also, the Food was Outstanding, started with Plump Oysters only 6 but delicious, the Creamy Garlic Prawns, very tasty and
Enjoyed a wonderful lunch of seafood chowder followed by a dozen oysters mornay. Washed down with a chilled sav blanc I have nothing to complain about. The chowder was creamy and delicious and the oysters
Couscous was great. The lobsters was ok. Overall, good food and will return.
I returned back to the restaurant a few days later for them to honor the deal and the manager was adamant that the crab dish is similar to the seafood platter. When I pointed out that the seafood platter
Secondly, the main I ordered was the chicken tagine with cous cous, with the waitress advising that they had run out of cows cous (at a mediterranean restaurant?!) so ordered rice instead. They brought
Prawns lobster bug mussell calimari scallop fish and rice cous cous and fries! Wow. What a great dinner. All the staff were very friendly and attentive , we definitely couldn't expect a better experience!
What they actually served was a seafood timbale, a small upside down mould of bits of seafood and salad, accompanied by 2 small triangles of bread. When my wife returned it to the waiter because it was
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