Report Incorrect DataFig & Olive Steakhouse And Seafood Restaurant is located in 115 Thompson Avenue, Cowes, Victoria 3922. To communicate or ask something with the place, the Phone number is +61 3 5952 2655. You can get more information from their website: http://figandolive.com.au/. The coordinates that you can use in navigation applications to get to find "Fig & Olive Steakhouse And Seafood Restaurant" quickly are -38.452709197998,145.2393951416
Details | |
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Name: | Fig & Olive Steakhouse And Seafood Restaurant |
Categories: | |
Phone: | +61 3 5952 2655 |
Website: | http://figandolive.com.au/ |
Email: | info@figandoliveatcowes.com.au |
Address: | 115 Thompson Avenue, Cowes, Victoria 3922, Australia |
Postal code: | 3922 |
Price range: | 3 |
Menu url: | https://www.zomato.com/phillip-island-vic/fig-olive-steakhouse-and-seafood-restaurant-phillip-island/menu |
Cuisines: | Australisch, Meeresfrüchte, Steakhaus |
Social links: | |
References: | Foursquare , Zomato |
Opening hours | |
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Monday: | 12:00 PM - 3:00 PM 5:00 PM - 9:00 PM |
Tuesday: | 12:00 PM - 3:00 PM 5:00 PM - 9:00 PM |
Wednesday: | 12:00 PM - 3:00 PM 5:00 PM - 9:00 PM |
Thursday: | 12:00 PM - 3:00 PM 5:00 PM - 9:00 PM |
Friday: | 12:00 PM - 3:00 PM 5:00 PM - 9:00 PM |
Saturday: | 12:00 PM - 3:00 PM 5:00 PM - 9:00 PM |
Sunday: | 12:00 PM - 3:00 PM 5:00 PM - 9:00 PM |
The chocolate fondant desert was very nice too.
Seafood linguine was a broth of tomato sauce and inedible. Two waitresses were on the floor both advising that they were new and then eventually when we asked who the owner was and asked her to come
In addition, whilst three seafood paella’s had been ordered, only two were brought out and one was delivered as a chicken paella. Seafood linguine was a broth of tomato sauce and inedible. Two waitresses
The seafood linguini was fairly average as these things go but of course the paella was most discussed. I had the paella & found it had a nice warmth, including 3 very small mussels & some prawns that
Try their garlic prawns done in the pizza oven. Heavenly!
My partner had the seafood linguini and noticed the pasta was homemade. The only downfall was the wait time which was close to 45 minutes but well worth it and soon forgotten when food to this standard
Of course I wasn't going to have a dessert, but ended up sharing the chocolate fondant, also wonderfully cooked!!! Hadn't seen any reviews until putting my own on, this place is worth a visit if you're
Traditional Seafood Paella Wood-Fired Tandoori Chicken Breast Margherita House Marinated Olives - All these meals were perfect. It was a busy day so it was a bit waiting for our order but stuff is great
Lovely pitato skins, salmon croquettes, garlic prawns and fritatta. The fritatta wasnt like a spanish omelette, but was still tasty. For mains they have puzzas and a mix of other dishes. Two of our
After a friendly greeting by the young woman on arrival we ordered the seafood spaghetti & seafood paella for lunch. What a delight to eat what was one of the best dishes of their kind we have ever eaten
Had Entree chilli garlic prawns great mains had the steak and it was perfectly cooked. Food and service was great the staff are friendly. We will be back If you are in Phillip island don't miss out.
Chocolate fondant was to die for. Service was friendly but be prepared to wait in peak hour.
Great tapas as an entree
- Crispy calamari (salt and pepper) - very tasty, great batter. $15 - Wood fired garlic prawns with chorizo, napoli sauce & crusty bread $16 (This was the dish of the night and I would highly recommend
The pizza's were super thin with a really crispy base and good toppings, others had the calamari and a risotto, all good. In Cowes you're either 'cheap fast food', or 'expensive good food' (there doesnt
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