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Bristol Hill Motor Inn & Peppa's Licensed Restaurant is located in 1 High Street, Maryborough, Victoria 3465. To communicate or ask something with the place, the Phone number is +61 3 5461 3833. You can get more information from their website: http://www.bristolhill.com.au/. The coordinates that you can use in navigation applications to get to find "Bristol Hill Motor Inn & Peppa's Licensed Restaurant" quickly are -37.051139831543,143.73049926758
|Name:||Bristol Hill Motor Inn & Peppa's Licensed Restaurant|
|Categories:||Food & Drink > Restaurants > Cuisines|
|Phone:||+61 3 5461 3833|
|Address:||1 High Street, Maryborough, Victoria 3465, Australia|
|References:||Booking.com , Facebook , Truelocal|
|Tuesday:||5:30 PM - 8:30 PM|
|Wednesday:||5:30 PM - 8:30 PM|
|Thursday:||5:30 PM - 8:30 PM|
|Friday:||5:30 PM - 8:30 PM|
|Saturday:||5:30 PM - 8:30 PM|
Positive: Nice large rooms and good shower, Negative:
Positive: Clean rooms, everything you need, very comfortable bed & excellent shower., Negative: N/A
Positive: Food in restaurant was good, Negative: Shower next door kept us awake was so noisy and TV would not work
Positive: Clean and comfy, Negative:
Positive: Lovely clean rooms, friendly staffs and great atmosphere, Negative:
My filet Mignon was perfectly cooked while the others had Atlantic salmon and fish and chips, both very satisfied with their mains. The kids menu was small but both the pizza and fish and chips got eaten
My filet Mignon was perfectly cooked while the others had Atlantic salmon and fish and chips, both very satisfied with their mains. The kids menu was small but both the pizza and fish and chips got
The desserts were a decadent and rich chocolate brulee, a lovely mango pudding and a plum and almond crumble which was great until the almond crumble ran out and the tart plum took over too much. The
My husband had calamari with Cajun spice followed by a huge rib-eye steak and beer batter chips, which he battled to finish but was perfectly medium done. We had fun with the wine as our first choice Shiraz
I had seared scallop and roe on cauliflower mash, them Pork Belly (extra crispy top at my request) and pumpkin mash, with fennel slaw - perfection! My husband had calamari with Cajun spice followed by
The highlight of the night was the rib eye steak. Cooked perfectly medium (as requested), it was tender, juicy and had an amazing char on the edges. This was honestly the best steak I have ever had
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