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Aegean Waters French Restaurant is located in 434 Charlton Esplanade, Torquay, Queensland 4655. To communicate or ask something with the place, the Phone number is +61 7 4125 2232. You can get more information from their website: http://www.aegeanwaters.com.au/. The coordinates that you can use in navigation applications to get to find "Aegean Waters French Restaurant" quickly are -25.284400939941,152.87298583984
|Name:||Aegean Waters French Restaurant|
|Categories:||Food & Drink > Restaurants > Cuisines|
|Phone:||+61 7 4125 2232|
|Address:||434 Charlton Esplanade, Torquay, Queensland 4655, Australia|
|References:||Zomato , Facebook , Foursquare|
|Monday:||6:00 PM - 12:00 AM|
|Tuesday:||6:00 PM - 12:00 AM|
|Wednesday:||6:00 PM - 12:00 AM|
|Thursday:||6:00 PM - 12:00 AM|
|Friday:||6:00 PM - 12:00 AM|
|Saturday:||6:00 PM - 12:00 AM|
|Sunday:||10:00 AM - 10:00 PM|
The food and its presentation was to a high standard, although my Filet Mignon could have been a bit more tender. I deliberately chose a Thursday evening in the hope that the restaurant would be relatively
The seafood crepe and baby lobster mornay was to die for. Lamb noisettes - delicious. And dessert well what can I say - the profiteroles and Parfait Grand Marnier - yummo. Would definitely return to
For desert my wife had the grand marnier sorbet and l had the chocolate mousse. We totally enjoyed our entire dining experience which we expect every time we go to the Aegean.
My friends had the lamb and being from NZ they said it was the Best Meal they had had for a very long time, I had the French Onion Soup, Seafood crepe,Choc Mouse, and Grand Mariner parfait, then we’re
My wife had the Chicken, Avocado and Champagne followed by the Profiterole Parisienne for dessert while I had the Lamb Noisettes followed by the Chocolate Mousse Neuchatel. The plates on their return
Followed by dessert of chocolate mousse. Loved the food Loved the people Loved the atmosphere of this wonderful restaurant. We will be back. Do yourself a favour and treat yourself to a wonderful night
We both chose Beef Wellington and shared a Grand Marnier Parfait (because we were full) . The food is always cooked to perfection by Christian. This is why we have dined here for over 20 years and will
For mains my husband had Barramundi Almondine, which he commented was “unbelievably delicious” and I had the Beef Wellington. Cooked to perfection. Both dishes were accompanied by perfectly cooked
Lasagne and the fried camembert were chosen for entrees, beef wellington and lasagne for mains. The lasagne is obviously a favourite. It’s perfect. The beef wellington was also cooked to perfection,
Christian the chef does the food to perfection...Seafood Crepe Mornay for starters, Beef Wellington for hubby and Chicken Kiev for me for mains and then (to die for) Chocolate Soufflé for dessert. Still
The sauce with the filet mignon was unusual and unenjoyable. The service was sometimes a bit slow. Overall a very enjoyable evening and the above is meant only as constructive criticism. I would definitely
Move on to our table with some lovely friends for the seafood crepe (a must for us), followed by the Chicken Kiev for me and Filet Mignon cooked rare just the way hubby ordered it for him. And for dessert...Bombe
This predominantly steak restaurant run by I think a husband and wife team is quaint, opposite the bay and promises a delicious meal. However, when you advertise over your walls about steak and having it cooked properly.... Cook it properly... Simple
I have been eating here on and off for at least a decade. The service is top notch and the food is always brilliant.The chef has a unique style of presentation of the meals particularly with the vegetables which creates a superior dining experience.I have never once left there feeling even slightly disappointed.In fact I will be eating there again tonight.....provided I can get a a table at such short notice.
Dinner at the Aegean waters restaurant.. Was the best meal I have had since moving to Hervey Bay. The service and the attitude of our waitress was excellent. Will DEFINATELY go there again.Lyn Hervey Bay.
Fillet Mignon. Cooked just right medium rare. Nice garlic sauce and roasted vegetables and potato croquettes.Very well presented and delicious.-----22 Apr, 2015-----Great night out. This restaurant is very special. It has everything you want for a nice dinner in a quiet place. Nicely decorated and the food is very well prepared and presented. Nice owners . They make you feel welcome and give lots of service. We had a lovely night yesterday .
We had the crispy duck and the beef Wellington which were delightful. The duck was moist which is always a win. We followed dinner with bombe laska which was amazing. We have never seen or had it before
We had the Lobster Mornay and Crispy Duck both excellent - Great service - Recommend it to all. ....[Full review]
Old School French Ambience. What a fantastic little find! From the quirky beautiful welcoming doors to the unique decor, this proved to be a great dining experience. From the start, we were welcomed and not rushed in any way. The menu is comprehensive with classic French cuisine. The food was simply delicious and the portions were of a good size. In true French tradition, the main course followed after adequate time allowed after the entrees were served. It was good have this time to digest as the entree portions were a good size. Service was superb without being intrusive. Aegean Waters, you have found the perfect combination of Sensational Food, Ambience and Great Service. Cannot wait to go back for a second visit.
Never had duck before and crispy skin duck was on the menu, magnificent!!!!! I had 5 other people dinning with me and we are all picky in our own way about food and we were all happy and raving about the
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